SC - blood pudding, sausages
pat fee
lcatherinemc at hotmail.com
Tue Jun 13 12:47:36 PDT 2000
Thank you.
The blood pudding was more for "educational" purposes. There has been a
discussion going on for a while now in this other group, concerning "period"
foods vs. one only thought to be so.
Lady Katherine McGuire
>From: Stefan li Rous <stefan at texas.net>
>Reply-To: sca-cooks at ansteorra.org
>To: SCA-Cooks maillist <SCA-Cooks at ansteorra.org>
>Subject: SC - blood pudding, sausages
>Date: Mon, 12 Jun 2000 23:54:37 -0500
>
>Lady Katherine McGuire asked:
> > On this topic. A friend just returned from Irland and was discribing
>the
> > food she encountered. She said that they offered "blood pudding," both
>dark
> > and white, and some other kind of saussage. Is ther a recipe for these
>or
> > any documentation for our period. I thought it might not have changed
>much.
> > I want to do this for part of a "breakfast" for a up coming estates
>meeting
> > for another group.
>
>Blood pudding for breakfast?!!! Yuck. :-)
>
>Check these files in the FOOD section of the Florilegium:
>haggis-msg (79K) 10/ 6/99 Scottish haggis recipes. comments on
>haggis.
>organ-meats-msg (60K) 5/25/00 Period cooking of organ meats.
>puddings-msg (58K) 1/ 7/00 Medieval puddings. Recipes.
>Custards.
>sausages-msg (96K) 6/ 8/00 Period sausages. Making sausage.
>White-Mash-art (8K) 11/20/99 A white pudding from the
>Harpestraeng
> manuscript by Elysant de Holtham.
>
>
>Perhaps this file might also be of use. However, we just had a discussion
>on breakfasts with some menus from period being given. They are not in
>this file yet, but I will try to have them in and this file up on the
>website in the next week or so.
>breakfast-msg (50K) 2/15/00 What's for breakfast? SCA and period.
>--
>Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
>Mark S. Harris Austin, Texas stefan at texas.net
>**** See Stefan's Florilegium files at: http://www.florilegium.org ****
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>============================================================================
________________________________________________________________________
Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com
More information about the Sca-cooks
mailing list