SC - questions

[Philip & Susan Troy]

Morgana Abbey wrote:
> 
> One other problem with period feast menus is that American idea that you
> "have" to eat everything on the table.  Upper classes through the 19th
> century only tasted the various platters, therefore serving a multitude
> of dishes was fine.  --And they probably weren't massive platters at
> that.
> 
> I've been toying with doing a feast with twice the dishes, half the
> portions.  i figure that gives room to experiment and still feed
> people--unless they're finicky.  In which case, I don't care.
> 
> Morgana

"Fie upon thee, Rupert, and finish thy mawmenny! There are goodmen
starving in the Duchy of Schleswig-Holstein!"

"Verily, mother, I cannot, for it hath touched the joutes of almonde milk!"

Adamantius (where'd I leave that rock anyways?)
- -- 
Phil & Susan Troy

troy at asan.com