WAS: SC - questions

[ChannonM at aol.com]

In a message dated 6/13/00 6:06:26 PM Eastern Daylight Time, 
owner-sca-cooks at ansteorra.org writes:

> I would very much like to take part in making something like a "real" 
period 
>  feast happen one day.  I believe it would be quite exciting.
>  
>  Balthazar of Blackmoor
>  

I have contemplated this same thing. I once worked in a kitchen where 3 or 4 
cooking laurels put together a feast for the Coronation of Palimar and 
Aislinn (sp?). It was incredible. I would love to do that again, but be one 
of the main players. The feast was 22 dishes in length and included fresh 
baked bread. I guess I should just put it out there and see what comes up. 

Anyone in the Penatmere (Michigan) area interested in putting together a 
large feast? Maybe we could solicit the group who does the spring coronation 
to put on the meal.

Hauviette