SC - Poppa's mustard (recipe #1 - Platina red)
Magdalena
magdlena at earthlink.net
Wed Jun 14 08:09:51 PDT 2000
Elaine Koogler wrote:
> Thanks for the redaction. BTW, I found that if I went ahead and used some of the liquid up front
> when grinding the mustard seeds, etc., that it went a lot easier, and I doubt if it affected the
> taste and/or consistence much if at all.
Yeah, I knew that. I thought I'd try it as Platina wrote it first. My conclusion is that his
grinders do not work like my blender. One of these days I'm going to invest in a hand mill and
grinder, but it has to wait until I finish grad school. ;> The mustard seed ground coarse, but
easily, but the dates and raisins were a sticky mess.
- -Magdalena
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