SC - questions
CBlackwill at aol.com
CBlackwill at aol.com
Wed Jun 14 09:39:14 PDT 2000
In a message dated 6/13/00 11:38:18 PM Pacific Daylight Time, ddfr at best.com
writes:
> Which cuisine were you thinking of? Le Menagier provides lots. The
> Anglo-Norman treatise of Walter of Bibbesworth gives a menu. _Two
> Fifteenth Century Cookery Books_ gives some. Among them, those cover
> the 13th-15th century English French feast pretty well.
>
I may have to stand corrected on this. But I have to ask whether these are
the kind of feast menus we have been discussing? I have not seen them.
So, how many menus, in total, do we have access to that would be useful for
re-creation in the SCA "feast" category?
Balthazar of Blackmoor
Mr. Wizard, what happens when you combine pasta and antipasta?
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