SC - Re: hollopotrida

[ChannonM at aol.com]

In a message dated 6/14/00 12:58:34 PM Eastern Daylight Time, 
owner-sca-cooks at ansteorra.org writes:

> Enjoy the translation and please lets discuss alternatives, and if you 
>  prepare this let me know how it turns out ;-)
>  Gwen-Cat

Is there anyone out there interested in recreating this dish (to the best of 
our ability at either a major gathering like Pennsic or a Cook's Symposium?

I hope to sponsor another symposium in the fall, maybe that would be a good 
forum to organize people into bringing the various components and serving it 
for the feast.

Hauviette