SC - Poppa's mustard

[allilyn at juno.com]

Kiri,

Scully says that must is grape juice that has been boiled down until
syrupy.  He uses undiluted frozen grape juice concentrate for his
redactions.  This might be a good thing to use for cooks not using
alcohol.  It was either Pliny or Cato that tossed the sealed bottles of
must into the fish pond to keep them from spoiling, which also argues
that must was not fermented.

Give it a try, next time.

Regards,
Allison,     allilyn at juno.com


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