Precooking? (was Re: SC - questions/kinda long, sorry)
LrdRas at aol.com
LrdRas at aol.com
Sat Jun 17 19:01:08 PDT 2000
In a message dated 6/17/00 11:36:48 AM Eastern Daylight Time,
grizly at mindspring.com writes:
<< I must admit here that I do very little if any precooking/testing of
dishes for my menus. I have had a phenomenal run of success in my
results along the way. >>
I also don't do any precooking before a feast. When my feasters taste the
dish and I taste the dish, we are both experiencing food prepared using
recipes that no one has tasted for 500 plus years. For an instance in time
both I and the diners can step back and experience a small portion of the
Dream.
I would not recommend this approach to every one though. Instinctive cooking
is a gift that not everyone has. There are many folks who work long and hard
trying to become good cooks. Others seem to just do it with little or no
concern.
Take close look at whether the instinct is there and then decide which
approach is best for you.
Ras
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