Oooh....droool! Recipe? - --Maire, Great Lover of Apricots "E. Rain" wrote: > <snippage> > Good morning all, > > For example I'm working on Spanish food right now, and made the Apricot Pie > from the 1607 Arte de Cozina at our guild mtg a week and a half ago. this > is basically dried apricots boiled in a sugar syrup & then baked in a crust. >