SC - cooking class disappointment

[Elaine Koogler]

Hate to brag but...my lord is a better cook than I am...and he does wonderful
medieval cooking (also brewing!).  The difference between us is that he doesn't
enjoy the research end of it as much as I do.  So we frequently do a teamwork
thing:  I do the research and he does the cooking.  That's how we're handling
the Oriental feast that we're working on for September!

Kiri

Lee-Gwen Booth wrote:

> ----- Original Message -----
> From: Stefan li Rous
> I'm still trying to convince her
> > to try more medieval foods. Even when I cook mundane food items the
> > usual reponse is more like "Why are you experimenting again? Why can't
> > you just cook normal food" than "ok, I'll try a little bit". I never
> > could get her to try the pears in wine sauce I made recently.
>
> My Lady's attitude exactly the opposite (lucky me!).  It was the Pears in
> Red Wine which got her into the Society and she loves it when I play with
> medieval cooking (actually, she just loves it when I play with cooking full
> stop - it doesn't matter if it is period or not.).  In fact, I sent her off
> to Sydney for a week (medical appointments) with containers of frozen food
> so that she wouldn't forget me (!) and some of those were the Pleyn Delit
> Noumbles.
>
> Gwynydd
>
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