SC - Coleman oven
Christine A Seelye-King
mermayde at juno.com
Thu Jun 1 06:26:18 PDT 2000
> My lord spoke to some gentles at the fireside who said that the door
> thermometer is unreliable and that one needs to put an oven
> thermometer inside. Has anyone else found this to be true? And can
> I count on the door thermometer to be consistently unreliable; ie.,
> will it always read 50 degrees higher or lower than reality? If I know
that
> it's just offset by a certain amount, that's easy to correct for.
> Lady Brighid ni Chiarain
I have found the same to be true, and it usually errs on the side of
showing a lower temp. than what is inside. As there is no insulation in
the thing, I imagine it is reading a combination of outside and inside
temperatures. Once you get the feel for it though, you can turn down the
burner to regulate temperatures quite well. I was using it once at
Pennsic to make scones for the Queen's Tea, the day after a huge
rainstorm. It was quite windy that day, the typical sunny-breezy day
that follows a rain front like that. I found that in order to keep the
heat up inside, I had to shield it from the wind, and as I had all of
this wet laundry around, I started draping wet towels around the box.
Not only did this work wonderfully for the scones inside, having a bit of
moisture added to the oven, ALL of my wet towels got dried off, and I
ended up having to wet a couple down a few more times to get the rest of
the baking done. I found that the door thermostat never registered much
above 200 or 250 degrees, and I know the center of the oven was closer to
350 degrees to accomplish the bake I was getting.
Keep playing with it, you will get the hang of it and you will love it.
Christianna
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