SC - Chili Classification

[Jim Revells]

When I make my Habanaro Chili it is hot enough to make my hair sweat.
Hej!
Olaf
who has been known to order 3 Thi HOT Laab at his favorate Thi restaraunt.

- ----------
> From: RANDALL DIAMOND <ringofkings at mindspring.com>
> To: SCA COOKS-LIST <SCA-Cooks at ansteorra.org>
> Subject: SC - Chili Classification
> Date: Friday, June 02, 2000 10:07 PM
> 
> Anyone else got some good descripitive Chili
> catagories they use?
> 
> Akim Yaroslavich
> "No glory comes without pain"
> 
>