SC - Kvas

[Jeff Gedney]

> If you have never tried a Belgian Lambic, I 
> would highly reccommend (are there too many letters in that word?  Or is it 
> just really late?) it.  It is, in my opinion, the true "champagne" of beers.  
> Sour, sweet, and highly fruity, with a fine bubble very similar to champagne. 
>  Lindemanns Lambic is available in the US, and is a quality product.  of 
> course, it is not cheap...try $3-4 per bottle.

Balthazar, 
Our own goodman, Owen, who sometimes posts here, also makes Lambic,
and if pressed, I think he might offer his recipe.

(Owen, are you going to Pennsic?)

Brandu