SC - Chefs beware!!!!

[CBlackwill at aol.com]

In a message dated 6/9/00 11:13:53 AM Pacific Daylight Time, 
ahrenshav at yahoo.com writes:

> "Our chefs carefully age and cut all our steaks and
>  are presented to your table after being barbecued over
>  live red oak coals.  Enjoy!"
>  

This restaurant isn't owned by Bob Arson is it?  

Balthazar of Blackmoor

Mr. Wizard, what happens when you combine pasta and antipasta?