SC - Help!!!

[pat fee]

  Once they are all photographed then I can make copies of the photos.
  The newest ones( back to about the late 1700's) are in fairly good 
condition.  These were shot first.  The older ones, the ones that we are all 
interested in, are the ones that are so fragil and take time to photophgraph 
so that they won't de damaged.

     Lady Katherine McGuire
>From: david friedman <ddfr at best.com>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: SC - Help!!!
>Date: Fri, 9 Jun 2000 13:15:44 -0500
>
>At 10:10 AM -0700 6/9/00, pat fee wrote:
>>  I believe I'm the lady you were referring to.  I will gladly help
>>any who need Scottish recipes.  But due to mundane life...  The
>>building that I live in has been sold and I have to move  8 years of
>>pack ratted stuff,I have a new job and a new person in my life, the
>>posting of the collection will be delayed untill late fall.  Sorry.
>>  However posting one or two at a time for those who need them is
>>very doable.  You can either contact me privately or the recipes can
>>be posted to the list.
>
>Is there any chance that you could microfilm or photocopy the whole
>book, then send it to someone else to web? Webbing page images would
>be trivial, although not as useful as getting the whole thing
>converted to text. And it would be sufficient to make the material
>available to everyone online.
>
>David Friedman
>Professor of Law
>Santa Clara University
>ddfr at best.com
>http://www.daviddfriedman.com/
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