SC - vellum/parchment (OT)
CBlackwill at aol.com
CBlackwill at aol.com
Mon Jun 12 20:19:46 PDT 2000
In a message dated 6/12/00 8:09:29 PM Pacific Daylight Time, LrdRas at aol.com
writes:
> << One question, though: is this juice squeezed directly from the
> garlic (which IS quite sticky on its own), or is it further processed
> somehow?
>
> Balthazar of Blackmoor >>
>
> When we used it at the Scribes Collegium, it was just the pressed out
juice.
>
> You apply it to the exact area you want the e leaf to adhere to and then
lay
>
> the leaf.
>
> Ras
Thanks. I'll go the garlic route. Lords know I have enough of THAT lying
around...
Balthazar of Blackmoor
Mr. Wizard, what happens when you combine pasta and antipasta?
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