SC - questions
KallipygosRed at aol.com
KallipygosRed at aol.com
Wed Jun 14 11:44:54 PDT 2000
In a message dated 6/13/00 11:36:59 PM US Mountain Standard Time,
ddfr at best.com writes:
> My calculation was a total of about
> 70,000 lbs (i.e. 35 tons) of boneless meat.
This is highly impressive. And shows the planning that had to take place to
bring it off. Does your calculation include bone-in weight? I figure if it
does, that is about 55,000 pounds of just meat (from an old meat cutter
standpoint of 10-12% loss). Staggering.
Lars
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