SC - questions

[KallipygosRed at aol.com]

In a message dated 6/13/00 11:36:59 PM US Mountain Standard Time, 
ddfr at best.com writes:

> My calculation was a total of about 
>  70,000 lbs (i.e. 35 tons) of boneless meat.

This is highly impressive. And shows the planning that had to take place to 
bring it off. Does your calculation include bone-in weight? I figure if it 
does, that is about 55,000 pounds of just meat (from an old meat cutter 
standpoint of 10-12% loss). Staggering.

Lars