SC - Re: SC poppa's Mustard
Magdalena
magdlena at earthlink.net
Thu Jun 15 06:22:31 PDT 2000
RANDALL DIAMOND wrote:
> As it has lots of natural yeasts in it, it will begin to ferment unless kept
> cool, so putting it in sealed bottles in the bottom of a pond makes sense.
I use a combination of partially concentrated grape juice and a touch of red
wine to simulate must. The real question, though, is whether the Latin word
"sapae" (I think that's the word) means "must" in a modern sense.
Trita cum acresta aut aceto cum-que
modico sapae dissolvito, in patinasque per setaceum transagito.
aceto=vinegar; acresta~verjuice
- -Magdalena
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