SC - Current Pennsic Cookery Classes
alysk at ix.netcom.com
alysk at ix.netcom.com
Fri Jun 16 09:08:13 PDT 2000
Here is a sketch of the current Pennsic cookery classes, for
those planning to attend.
Class Name SCAName SchedDate SchedTime
Are You Tired of Armoring Your Turnip? Allison Poinvillars de Tours Mon, 14 3:00 PM
Breaking the Fast, or, What Did They Eat for Breakfast? Christianna MacGrain Fri, 11 11:00 AM
But Is It Period? Substitutions in Period Recipes Minowara Kiritsubo Mon, 14 9:00 AM
Cooking from Primary Sources Cariadoc of the Bow Sat, 12 2:00 PM
Cooking from the Land of Spice Nicholaa Halden Wed, 16 1:00 AM
Cross-Cultural Culinary Humours Yang Liu, called "Willow" Wed, 9 1:00 PM
Cross-Cultural Culinary Humours Yang Liu, called "Willow" Thu, 17 2:00 PM
Curds and Whey the Viking Way Catherine of Deva Mon, 14 1:00 PM
Decorative Foodstuffs Aiden Elfeadur Fri, 18 3:00 PM
Feast-o-cratting Without a Kitchen Mikael "Kael" McCue Wed, 16 3:00 PM
First Courses for Feasts Allison Poinvillars de Tours Sun, 13 2:00 PM
Food and Cookery in Ancient and Medieval Japan Solveig Throndardottir Thu, 17 10:00 AM
Food of Medieval Poland and Rus Jadwiga Zajaczkowa Thu, 17 11:00 AM
Frittering Around In the Kitchen Allison Poinvillars de Tours Tue, 15 2:00 PM
Gelatin Dishes Allison Poinvillars de Tours Mon, 14 2:00 PM
How to Choose a "Period" Cookbook Brangwayna Morgan Fri, 11 10:00 AM
How to Choose a "Period" Cookbook Brangwayna Morgan Fri, 18 4:00 PM
How to Plan and Cook a Feast Morgan Cain Thu, 17 12:00 PM
It's Fun & Easy to Cook for 120 Acquaintances Angeline di Aquila Thu, 17 1:00 PM
Known World Cooks' Potluck Phlip Tue, 15 5:00 PM
Making Simple Bag Cheeses, and Cheese in Period Jakys the Cheesemonger Mon, 14 12:00 PM
Period Islamic Cooking Cariadoc of the Bow Mon, 14 4:00 PM
Portion and Cost Control for Head Cooks Ragnar Ketilsson Fri, 11 1:00 PM
Quick and Easy Medieval Recipes Margaret Makafee Sat, 12 5:00 PM
Roman Cuisine and Dining Rosemounde of Mercia Tue, 15 9:00 AM
Sixteenth-Century Italian Cooking Basilius Phocas Fri, 18 10:00 AM
Stone Soup and Shoestring Feasting Ragnar Ketilsson Thu, 17 12:00 PM
Sugarpaste Basics Wulfwen atte Belle Mon, 14 10:00 AM
Sumptuous Subtleties Jacob Simon Tue, 15 11:00 AM
The Use of Spices in 14th- and 15th-Century Food Aemilia Weymouth Fri, 18 9:00 AM
Thirsty? Allison Poinvillars de Tours Sun, 13 12:00 PM
What Every Goode Maide Should Know of Cheese and Butter Emmanuelle de Chenonceaux Mon, 14 10:00 AM
What They Ate in Lent Sadira bint Wassouf Thu, 17 11:00 AM
Pennsic Without a Cooler Elizabeth of Dendermonde Sat, 12 4:00 PM
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