SC - Current Pennsic Cookery Classes
david friedman
ddfr at best.com
Fri Jun 16 21:56:18 PDT 2000
At 8:27 PM -0700 6/16/00, Huette von Ahrens wrote:
>And there are extant period cookbooks from Poland.
>One has recently been translated into English.
Are you sure? I haven't read it, but the descriptions I have heard of
the recent book on medieval Polish cooking implied that it was a
secondary source not based on a period cookbook. Or are you thinking
of something else?
David/Cariadoc
http://www.daviddfriedman.com/
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