SC - Re: 14th C confectionary manual
ChannonM at aol.com
ChannonM at aol.com
Sat Jun 17 16:59:11 PDT 2000
In a message dated 6/17/00 2:57:39 AM Eastern Daylight Time,
owner-sca-cooks at ansteorra.org writes:
> One of the recipes in the 14th century confectionary manual is
> Pinyonada de Mel
These recipes sound great! I don't think I'm familiar with this particular
manual,
would you mind posting what the title is and maybe it's availability? I want
to do a Chaucerian feast in the fall and would like to do as much ahead as
possible, these recipes would fit that bill nicely.
Thanks in advance,
Hauviette
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