SC - cooking class disappointment

[Mike Young]

It was really designed for the novice...a list of sources and recipes from
those to get people started.  I can't imagine anyone on the list not having
these.  But I can email you the file if you want.
gwyneth


>Class notes available?
>Begga Elisabeth 
>who is in the (ongoing) process of building a data base
>
>
> Let's hope that maybe the info will percolate in their brains for a
>while and then they might become more interested.
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