SC - Liqueurs

[Karen O]

> so I waiver between whisky (which is flavored already, so there's a
problem) and vodka for a
replacement for the distillate of grain-based fermentation.<

    Dearest  Jadwiga,

    What makes you think that your favorite modern Vodka is  *not*  grain
based?  It very well could be  -- I know there is a least  one brand that
is,  (but can't remember which  --  yhoo hoo!  Constance,  what is that
brand?)  and aam willing to reference that there is more than one maker of
Vodka that uses grain as a base.

Caointiarn