SC - Liqueurs
Karen O
kareno at lewistown.net
Mon Jun 26 15:23:52 PDT 2000
> so I waiver between whisky (which is flavored already, so there's a
problem) and vodka for a
replacement for the distillate of grain-based fermentation.<
Dearest Jadwiga,
What makes you think that your favorite modern Vodka is *not* grain
based? It very well could be -- I know there is a least one brand that
is, (but can't remember which -- yhoo hoo! Constance, what is that
brand?) and aam willing to reference that there is more than one maker of
Vodka that uses grain as a base.
Caointiarn
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