SC - Liqueurs

[Jenne Heise]

> I keep hearing that whiskey is 'flavored' after distilling, but have yet to 
> see a single shred of evidence to support this (and believe me, I go through 
> quite a bit of whiskey...)  If you mean 'it takes on a certain flavor after 
> aging in the cask', then yes, I agree.  If you mean the distillery is 
> intentionally adding flavorings to it, then no.

Well, it is intentionally placed in special casks in order to pick up
specific flavors. I have no evidence that aqua vitae was treated to such a
flavoring process.

Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
   "My hands are small I know, but they're not yours, they are my own"