SC - Gingerbrede

[Lee-Gwen Booth]

I have just settled down to make gingerbrede, but I am now in a quandry.  I
have the version from the Miscellany which calls for 1 cup honey to 1 cup
breadcrumbs and I have the Pleyn Delit version which calls for 1/2 cup honey
to 1 lb breadcrumbs (which seems a bit excessive really!).  The previous
time that I made this I used the Miscellany recipe and the result was good
with the qualification that we couldn't get it out of the tin!  I wonder if
the Pleyn Delit version would still be good but easier to get out of the
container.  Any ideas?

Gwynydd