SC - Sweet Potato Pie

[pat fee]

  Do you have the Doc. for these.  I would like to serve then at a lunch 
planed for an Estates meeting of another group.

  Ldy Katherine McGuire


>From: DianaFiona at aol.com
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: SC - Sweet Potato Pie
>Date: Thu, 29 Jun 2000 18:16:13 EDT
>
>     Elynor Fettiplace has a yummy recipe for sweet potatoes, that I've 
>made
>often.
>
>"To butter Potato roots"
>     Take the roots & bole them in water till they bee verie soft, then 
>peele
>them and slice them, then put some rosewater to them & sugar & the pill of 
>an
>orenge, & some of the iuice of the orenge, so let them boile a good while,
>then put some butter to them, & when the butter is melted serve them. This
>way you may bake them, but put them unboiled into the paste."
>
>     I have yet to do the baked version, but the boiled one turns outs very
>close to a mashed effect, as the soft potato slices get broken up by the
>stirring in of the other ingredients. Good stuff--I rarely bring any home!
>;-) Do add a bit of salt in, though, or they will taste a little flat. I've
>also found that I often need to use part lemon juice, to make up for the
>tartness that would have been in the period oranges. The acidity is
>definitely needed, at least to my taste.
>
>                     Ldy Diana
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