SC - Liqueurs
Terri Spencer
taracook at yahoo.com
Thu Jun 29 18:26:22 PDT 2000
Jadwiga wrote:
> Could you list the references to rosewater made from fair water?
This is the one I was thinking of:
To draw both good Rosewater and oyle of Roses together
After you have digested your Rose leaves by the space of 3 moneths
...then distill them with fair water in a Limbeck: draw so long as you
can find any excellent smell of the Rose, then divide the fattie oyle
that fleeteth on the top of the Rosewater, and so you have both
excellent oyle of Roses, and also good Rosewater together...
>From Delightes for Ladies, Sir Hugh Plat, 1609.
Temair
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