SC - Recipe Challenge again???

[Christine A Seelye-King]

Sounds like roulades of beef or aloes of beef, or beef rolls.  How would
the rolls be affixed, with string or toothpicks is the usual method,
although none is mentioned here. Usually that sort of dish is baked, so
some method of keeping them together would be necessary to keep them from
loosing the "herbys & onions hewyn togefyr". 
Christianna

On Thu, 01 Jun 2000 09:31:11 -0400 "Jeff Gedney" <JGedney at dictaphone.com>
writes:
> This is an easy one, and very tasty.
> 
> From "an Ordinance of Pottage" ( no fair using Heiatt's redaction!!)
> 
> Taken from the Beinecke Manuscript "MS Beinecke 163"
> "Alosed Beef
> Take lyr of beef; cut hem in lechys. Lay hem abrode on a bord. 
> Take the fatte of motyn, or of beef, herbys & onions hewyn togefyr, 
> & strew hit on the leches of beef with poudyr of pepyr & a lytyl 
> salt, 
> & roll hit up therynne. Put hem on a broch; rost hem."
> 
> ( try these at the next weekend barbecue ...even the mundies love 
> it! )
> 
> 
>
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