SC - Coleman oven

[allilyn at juno.com]

>>. The only problem she seems to incur was
uneven heating on the horizontal plane (one side/edge of the Torta was
well browned while the other was just cooked). We were discussing how to
even the heat out, like augmenting the diffuser in the base, or adding
stone/brick to absorb the heat and radiate it evenly.>>

Was the barely cooked side on the side of the oven the breeze/wind hit? 
If so, the heat was being blown past the torta, giving too much to the
side that over-browned.  A large wind screen might help, as well as the
aluminum foil wrap for the corners that (Brandu?) suggested.  Seumas, can
you make a wind screen from sheets of aluminum, possible hinged for easy
transport?

Possibly, the over-browned side was next to another burner that was on,
giving doubled heat to the oven on one side.

Regards,
Allison,     allilyn at juno.com


________________________________________________________________
YOU'RE PAYING TOO MUCH FOR THE INTERNET!
Juno now offers FREE Internet Access!
Try it today - there's no risk!  For your FREE software, visit:
http://dl.www.juno.com/get/tagj.