SC - Re: sca-cooks V1 #2330

[Stefan li Rous]

Gwen-Cat said:
> I appreciate your posting the Hollpolldria recipe.. I had been rather 
>daunted by its lenght and complexity. Perhaps I will have time to 
>translate it over the weekend...

When you translate it, could you please post it to the list or send it
to my by email? I plan to add the original given by Thomas to the
Florilegium, but a translation would make it a lot more useful to more
people.

Thanks.
  Stefan
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****