SC - Kvas

[Elaine Koogler]

OK, so press him....and let him produce the good recipe, just as good grapes, when
pressed, produce the beginning of good wine!

Kiri (wondering why her heraldic roots keep popping up!)

Jeff Gedney wrote:

> > If you have never tried a Belgian Lambic, I
> > would highly reccommend (are there too many letters in that word?  Or is it
> > just really late?) it.  It is, in my opinion, the true "champagne" of beers.
> > Sour, sweet, and highly fruity, with a fine bubble very similar to champagne.
> >  Lindemanns Lambic is available in the US, and is a quality product.  of
> > course, it is not cheap...try $3-4 per bottle.
>
> Balthazar,
> Our own goodman, Owen, who sometimes posts here, also makes Lambic,
> and if pressed, I think he might offer his recipe.
>
> (Owen, are you going to Pennsic?)
>
> Brandu
>
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