SC - Help!!!

[pat fee]

  I believe I'm the lady you were referring to.  I will gladly help any who 
need Scottish recipes.  But due to mundane life...  The building that I live 
in has been sold and I have to move  8 years of pack ratted stuff,I have a 
new job and a new person in my life, the posting of the collection will be 
delayed untill late fall.  Sorry.
  However posting one or two at a time for those who need them is very 
doable.  You can either contact me privately or the recipes can be posted to 
the list.

   Lady Katherine McGuire

>From: david friedman <ddfr at best.com>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: SC - Help!!!
>Date: Thu, 8 Jun 2000 20:34:59 -0500
>
>At 3:20 PM -0500 6/8/00, Ruth Blake and David Blake wrote:
>>I agreed to do Yule revel this year and our theme is Scottish.
>>I have a few scottish recipes I have found..all the standards like
>>scotch eggs,
>>haggis, shortbread. Does anyone have some period scottish recipes that 
>>might
>>help me out.
>
>I'm afraid the short answer is probably "no."
>
>So far as I know, there are no published period Scottish cookbooks. I
>believe there was a lady posting to this list some time back who said
>she had a family cookbook that went back to period, and was from
>Scotland, but I don't know whether she was correctly describing what
>she had or whether it's contents will ever become publicly available.
>
>You could use period English recipes, of which lots have survived,
>looking for ones that resemble later Scottish recipes, or use
>ingredients that you think were available in Scotland, or whatever.
>Simply assuming that traditional Scottish cooking is period is
>probably a bad idea--it might be, or it might be from the
>seventeenth, eighteenth, or even nineteenth century.
>
>David/Cariadoc
>http://www.daviddfriedman.com/
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