SC - Help!!! Oatcake recipe-long
CBlackwill at aol.com
CBlackwill at aol.com
Fri Jun 9 11:11:18 PDT 2000
In a message dated 6/9/00 11:07:33 AM Pacific Daylight Time,
lilinah at earthlink.net writes:
> >1 ½ cups white flour
> >2 cups rolled oats or oatmeal
> >1 teaspoon baking powder
> >¼ teaspoon salt
> >¼ cup sugar
> >¼ pound of butter (you can substitute cooking oil for the butter, with
> >reducing the amount of milk; it just makes a crisper cake)
> >¾ cup buttermilk or sweet milk soured with a little vinegar.
>
1 1/2 cups
2 cups
1 tsp
1/4 tsp
1/4 tsp
1/4 pound
3/4 cup
Mr. Wizard, what happens when you combine pasta and antipasta?
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