SC - Help!!! Oatcake recipe-long
Seton1355 at aol.com
Seton1355 at aol.com
Fri Jun 9 11:50:04 PDT 2000
In a message dated 6/9/00 2:04:56 PM Eastern Daylight Time,
lilinah at earthlink.net writes:
<<
>The Worlds Best Oatcakes
>(As Sampled in Killybegs, November 96)
>Ingredients
>1 ½ cups white flour
one and one half cups
>2 cups rolled oats or oatmeal
two cups
>1 teaspoon baking powder
one teaspoon
>¼ teaspoon salt
one quarter teaspoon
>¼ cup sugar
one quarter cup
>¼ pound of butter (you can substitute cooking oil for the butter, with
>reducing the amount of milk; it just makes a crisper cake)
one quarter pound
>¾ cup buttermilk or sweet milk soured with a little vinegar. >>
three quarters cup
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