SC - Help!!! Oatcake recipe-long

[Seton1355 at aol.com]

In a message dated 6/9/00 2:04:56 PM Eastern Daylight Time, 
lilinah at earthlink.net writes:

<< 
 >The World’s Best Oatcakes
 >(As Sampled in Killybegs, November 96)
 >Ingredients

 >1 ½ cups white flour
one and one half cups

 >2 cups rolled oats or oatmeal
two cups

 >1 teaspoon baking powder
one teaspoon

 >¼ teaspoon salt
one quarter teaspoon

 >¼ cup sugar
one quarter cup

 >¼ pound of butter (you can substitute cooking oil for the butter, with
 >reducing the amount of milk; it just makes a crisper cake)
one quarter pound

 >¾ cup buttermilk or sweet milk soured with a little vinegar. >>
three quarters cup