SC - Re: Help-Scottish recipes
CBlackwill at aol.com
CBlackwill at aol.com
Sat Jun 10 09:49:58 PDT 2000
In a message dated 6/10/00 12:34:56 AM Pacific Daylight Time, ddfr at best.com
writes:
> After all, folks
> >have been writing stuff down for a long time...
>
> They haven't been printing in Europe for a long time, however. And
> printed books are a lot less likely to disappear than manuscripts,
> since there are generally quite a lot of copies.
I see. You are referring to commercially printed books, and not, let's say,
The Book of Kells type manuscripts, which are pretty unique. That makes
sense, then.
>
> So while I agree that it is possible that there was an earlier
> printed cookbook that somehow vanished without a trace, I don't think
> it is terribly likely.
Now that you have clarified the difference for me, I don't think it is
likely, either.
Balthazar of Blackmoor
Mr. Wizard, what happens when you combine pasta and antipasta?
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