SC - Re: Help-Scottish recipes
Lorix
lorix at trump.net.au
Sat Jun 10 13:01:41 PDT 2000
david friedman wrote:
<snip>
>
> The "recipe book" that Jenne is referring to is a manuscript, not a
> printed book; the first printed cookbook in Europe is Platina, late
> 15th century. So you would need evidence that an English collection
> of recipes was known in Scotland. That probably means you need a
> Scottish manuscript containing the English recipes--which, so far as
> I know, doesn't exist.
<snip>
There is a book I have flipped thru called 'The Scots Kitchen' which
was first published in 1929 and was collected and edited by F. Marion
McNeill, currently published by Mercat Press in Edinburgh. It's a
collection of traditional recipes, some of them from older
collections. Nearly all of them are written in the old-fashioned
style in which exact amounts, times and temperatures are not given.
Some of the dishes can be readily identified as post-period by reason
of their ingredients, while others do have about them the air of being
as 'old as the hills.' At the back of the book, Ms McNeill gives a
bibliography of her manuscript sources. Now some of those sources
(whose recipes she repeats & then redacts) are late period I think (ie
in 1600-1650). Many of the others are 18th century. She does
acknowledge which recipes come from which sources & the book was
designed to compile a resource of traditional Scottish recipes. I
only examined the book briefly & have been meaning to re-visit it but
someone else may be able to comment on its usefulness & veracity. It
is certainly worth a look.
Lorix
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