SC - OT - Pseudo-Medievaloid Cookery Saves the Day

[Philip & Susan Troy]

Par Leijonhufvud wrote:
> 
> On Tue, 13 Jun 2000, Philip & Susan Troy wrote:
> 
> > Yes...Right...Bingo... But you forgot to mention the secondary cutting
> > board balanced on top of the open tool drawer... . And my all-time
> > favorite, the pantry shelves in the dining room.
> 
> Some kitchens in Sweden have a cutting board mounted as a "drawer".
> Slide it out, use it, slide it in (possibly after cleaning...). Also
> usefull as "instant space". My current kitchen does not have these, if I
> ever designed one they would be plentifull.

We had one in the house I grew up in, and I know several people whose
kitchens have them. The only difference is that my mother wasn't a good
sport about allowing retractable shelving to become permanently
extended. Something about wanting to get into some cabinet or other; the
woman has no sense of whimsy. ("Oh, yes I do, I gave birth to _you_,
didn't I???", misquoting Audrey Meadows for effect.)
> 
> > 4. A real butcher block and a permanent free-standing marble slab, in
> 
> I presume that the marble slab comes with temperature control?

Yep. If you want it hot, put something hot on it for a while. if you
want it cold, put something cold on it for a while.

Adamantius

> Par Leijonhufvud                                      parlei at algonet.se
> How do you find a wicca distributorship that hasn't just tossed together
> a bunch of Crowley and soaked the labels off? I know they exist,

Actually, it was my understanding that they don't, at least not under
that name.

- -- 
Phil & Susan Troy

troy at asan.com