SC - blood pudding, sausages

[pat fee]

  Thank you.
  The blood pudding was more for "educational" purposes.  There has been a 
discussion going on for a while now in this other group, concerning "period" 
foods vs. one only thought to be so.

   Lady Katherine McGuire


>From: Stefan li Rous <stefan at texas.net>
>Reply-To: sca-cooks at ansteorra.org
>To: SCA-Cooks maillist <SCA-Cooks at ansteorra.org>
>Subject: SC - blood pudding, sausages
>Date: Mon, 12 Jun 2000 23:54:37 -0500
>
>Lady Katherine McGuire asked:
> > On this topic.  A friend just returned from Irland and was discribing 
>the
> > food she encountered.  She said that they offered "blood pudding," both 
>dark
> > and white, and some  other kind of saussage. Is ther a recipe for these 
>or
> > any documentation for our period.  I thought it might not have changed 
>much.
> > I want to do this for part of a "breakfast" for a up coming estates 
>meeting
> > for another group.
>
>Blood pudding for breakfast?!!! Yuck. :-)
>
>Check these files in the FOOD section of the Florilegium:
>haggis-msg        (79K) 10/ 6/99    Scottish haggis recipes. comments on 
>haggis.
>organ-meats-msg   (60K)  5/25/00    Period cooking of organ meats.
>puddings-msg      (58K)  1/ 7/00    Medieval puddings. Recipes.
>Custards.
>sausages-msg      (96K)  6/ 8/00    Period sausages. Making sausage.
>White-Mash-art     (8K) 11/20/99    A white pudding from the
>Harpestraeng
>                                        manuscript by Elysant de Holtham.
>
>
>Perhaps this file might also be of use. However, we just had a discussion
>on breakfasts with some menus from period being given. They are not in
>this file yet, but I will try to have them in and this file up on the
>website in the next week or so.
>breakfast-msg     (50K)  2/15/00    What's for breakfast? SCA and period.
>--
>Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>Mark S. Harris             Austin, Texas           stefan at texas.net
>**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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