SC - Poppa's mustard (recipe #1 - Platina red)

[Magdalena]

Elaine Koogler wrote:

> Thanks for the redaction.  BTW, I found that if I went ahead and used some of the liquid up front
> when grinding the mustard seeds, etc., that it went a lot easier, and I doubt if it affected the
> taste and/or consistence much if at all.

Yeah, I knew that.  I thought I'd try it as Platina wrote it first.  My conclusion is that his
grinders do not work like my blender.  One of these days I'm going to invest in a hand mill and
grinder, but it has to wait until I finish grad school.  ;>  The mustard seed ground coarse, but
easily, but the dates and raisins were a sticky mess.

- -Magdalena