SC - Poppa's mustard

[Jane M Tremaine]

A friend of mine has several concord grape vines on her property.  They
smell just like the canned juice, but what a difference in taste.  Not bad,
just very different.  I have wondered if the soil content could be affecting
the taste.

Jana

> -----Original Message-----
> From: owner-sca-cooks at ansteorra.org
> [mailto:owner-sca-cooks at ansteorra.org]On Behalf Of CBlackwill at aol.com
> Sent: Friday, June 16, 2000 9:43 AM
> To: sca-cooks at ansteorra.org
> Subject: Re: SC - Poppa's mustard
>
>
> In a message dated 6/16/00 9:36:20 AM Pacific Daylight Time,
> KallipygosRed at aol.com writes:
>
> >
> >  Welches also makes a white grape juice and a berry white grape juice
> >  concentrate. Would either of those be closer to the taste of old world
> > grapes?
>
> I am not sure.  I tend to believe that modern concentrated grape juices,
> being produced specifically for consumption as an unfermented
> beverage, have
> most or all of the tannins and some other "undesirable" flavor components
> removed prior to processing.  At least, I know there is a strong
> difference
> in flavor between "real" concord grapes, and concentrated grape juice.
>
> Balthazar of Blackmoor
>
> Mr. Wizard, what happens when you combine pasta and antipasta?
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