SC - 'This the Season, or "Sambucade with fresh elderflowers"

[Par Leijonhufvud]

[Since my copy of Curye on Inglysch is at home no original will be given
at this time. Forme of Curye #179 if my memory is accurate]

Tried Sambucade with fresh flowers last night. Ate (parts of) it warm,
and the fresh elderflower-taste was a hit. Those of you who can get hold
of the flowers should try this; I'll be gathering a load of them and
freezing for future use.

Redacted recipie

500 g fresh cheese ("Kesella" for the one or two other Swedes here)
5 egg whites
sugar (app. 50 ml, went by guess and feeling)
rosewater (perhaps 1/2-1 T)
3-4 dl of fresh elderflowers (Sambucus <mumble>)
(pie shell)

Baked at 175 C until done (40 min, IIRC).

/UlfR
 what to do with 5 egg yolks...

- -- 
Par Leijonhufvud                                      parlei at algonet.se
When I were a lad, if grandpa caught us double sigging, it's be straight
to bed with no bread and butter after a good thrashing.  
		-- Peter Radcliffe