SC - 'This the Season, or "Sambucade with fresh elderflowers"

[Browning, Susan W.]

Personally, I didn't care for the dried elderflower taste.  The basic
cheesecake with orange flower water instead of rosewater was very good
though.

Eleanor d'Aubrecicourt

- -----Original Message-----
From: owner-sca-cooks at ansteorra.org
[mailto:owner-sca-cooks at ansteorra.org]On Behalf Of Par Leijonhufvud
Sent: Monday, June 19, 2000 10:40 PM
To: SCA COOKS-LIST
Subject: Re: SC - 'This the Season, or "Sambucade with fresh
elderflowers"


On Mon, 19 Jun 2000, RANDALL DIAMOND wrote:

> and flowers.  I wonder if there is anyway to ship sprays of elderflower
> blossoms out fresh.  They are very easy to harvest.   Are y'all using the
> recipe in Pleyn Delight?  

Forme of Curye. Number hundred-and-seventy<mumble>.

> When I made it last time, the flowers made a l ovely pattterning
> across the top of it.  You prefer to eat It warm??  I like it
> chilled like a cheesecake.

I tried the leftovers chilled last night. Prefered it warm. It falls
(IMHO) in the same category as lemon curd; good cold but divine warm.
The original doesn't mention chilling, just serving, so I would not
guess that either is impossible.

/UlfR

- -- 
Par Leijonhufvud                                      parlei at algonet.se
The complete lack of evidence is the surest sign that the conspiracy is
working.



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