SC - Sweets to serve with hot drinks
Lee-Gwen Booth
piglet006 at globalfreeway.com.au
Tue Jun 27 11:50:09 PDT 2000
- ----- Original Message -----
From: David Friedman
> The major difference is that it is being pulled
> like taffy as the final step.
I wonder if it has to be pulled? (I want quick things and don't want to
start playing with pulled sweets just yet, anyway - my kitchen is really not
ready for that!) The way it is in the recipe I found reminds me of a sesame
bar which is readily available here. This is certainly not a pulled sweet.
Perhaps (clutching at straws!) both versions were around? I don't want to
make it if the result is not period, but I will not make it if it has to be
fuddled with this way.
Thanks for the information, though.
Gwynydd
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