SC - Platina- Venison in Pepper Sauce- KINDA LONG

[Stefan li Rous]

Kiri commented:
> This sounds great!  When you serve it, let us know how it went...I have a venison
> roast in the freezer, and this just might be the thing to do with it.

Yes, this recipe does sound delicious.

If for some reason you decide not to use your venison for this recipe,
you might find a few recipes in this file in the FOOD section of my files
to be worth trying:
venison-msg       (31K)  2/ 9/00    Medieval and modern recipes for venison.
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****