SC - Re: Roman Recipes LONG
Jenne Heise
jenne at tulgey.browser.net
Thu Jun 29 06:52:20 PDT 2000
> In general, trencher loaves are flattened loaves which serve as plates.
> They are more for absorbing small quantities of liquid and keeping food off
> the table. Bread bowls are for holding liquid dishes such as soups and
> stews.
Ok. Just for me, could someone recap the discussion about how soups and
stews were served in period? I'd appreciate it.
Jadwiga Zajaczkowa, mka Jennifer Heise jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"My hands are small I know, but they're not yours, they are my own"
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