SC - Coleman oven

Elaine Koogler ekoogler at chesapeake.net
Fri Jun 2 09:05:59 PDT 2000


I used it from Platina, and did my own redaction, which I'll be happy to supply,
if you'd like.  It turned out really well...my version combines chicken and
cherries in what amounts to almost a quiche-like vehicle.  I've served it a
couple of times to the public in the SCA, and it's been a great success.

Kiri

"Laura C. Minnick" wrote:

> Jeanne Stapleton wrote:
> >
> > --- "Laura C. Minnick" <lcm at efn.org> wrote:
> > >
> > >
> > > "James F. Johnson" wrote:
> > > >
> > > > 'Lainie used her Coleman oven this weekend past to
> > > bake a White Torta
> > > > and A Crust of Tame Creatures.
> >
> > Crust of Tame Creatures?  Cheesecake in animal
> > crackers?  Whaaa...?
>
> It's from Platina, IIRC. There is a very nice redaction in the
> _Miscellany_. Basically a quiche with poultry of 'liitle meat' as we
> said in camp the other night, herbs, and dried fruit. VERY tasty, if I
> do say so. I even got a piece (had to wrestle for it though).
>
> 'Lainie
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