SC - Re sca-cooks V1 #2345 - Turkey and Holloptrida
Martina Grasse
grasse at mscd.edu
Thu Jun 8 07:30:25 PDT 2000
Allison,
If you have web access I scanned and posted the woodcut and 2 of the 20
recipes in Rumpolt at http://clem.mscd.edu/~grasse/GK_fowl1.htm If you would
like I can try to transcribe and work on a rough translation of the entire 20
recipe turkey chapter this weekend, but dont get your hopes too high, most of
the recipes are like " and you may also make it in Pasteten" or Spanishe
Krapfen. (If you dont have web access grab me off-list, and I can direct
mail you the file and gif.)
Stefan,
in my post yesterday the link for the Huszpudt somehow didnt show, so here
it is. http://clem.mscd.edu/~grasse/GK_AShuszpudt.htm
and I will try to send you an updated file on the Holloptrida translation
tomorrow.
Gwen Cat von Berlin
http://clem.mscd.edu/~grasse/Welcome.html
______________________________________
Date: Wed, 07 Jun 2000 23:36:06 EDT
From: allilyn at juno.com
Subject: Re: SC - 90 ingredients Holloptrida translation
Bear schrieb:
>>IIRC, Rumpolt has a woodcut of a North American turkey in the book.
That
would suggest Jndianischer Han means a New World turkey rather than a
guinea
fowl.<<
Hooray! What a boon for the feast budget if we can find a recipe or two
that really is our turkey! Thanks, Bear.
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