SC - Re sca-cooks V1 #2345 - Turkey and Holloptrida

[Martina Grasse]

Allison,

If you have web access I scanned and posted the woodcut and 2 of the 20 
recipes in Rumpolt at http://clem.mscd.edu/~grasse/GK_fowl1.htm  If you would 
like I can try to transcribe and work on a rough translation of the entire 20 
recipe turkey chapter this weekend, but dont get your hopes too high, most of 
the recipes are  like " and you may also make it in Pasteten" or Spanishe 
Krapfen.  (If you dont have web access grab me off-list, and I can direct 
mail you the file and gif.)

Stefan,
 in my post yesterday the link for the Huszpudt somehow didnt show, so here 
it is. http://clem.mscd.edu/~grasse/GK_AShuszpudt.htm 
and I will try to send you an updated file on the Holloptrida translation 
tomorrow.

Gwen Cat von Berlin
http://clem.mscd.edu/~grasse/Welcome.html 

______________________________________
Date: Wed, 07 Jun 2000 23:36:06 EDT
From: allilyn at juno.com
Subject: Re: SC - 90 ingredients Holloptrida translation

Bear schrieb:
>>IIRC, Rumpolt has a woodcut of a North American turkey in the book. 
That
would suggest Jndianischer Han means a New World turkey rather than a
guinea
fowl.<<

Hooray!  What a boon for the feast budget if we can find a recipe or two
that really is our turkey!  Thanks, Bear.