SC - quenelles again...

[pat fee]

Yes that should work.  School tempora has a base/extender in it that makes 
for a thicker emulision when mixed with the egg yolk.  But with pure 
pigments you could probably add chalk to "thicken" it up without changing 
the resulting color much.

  Lady Katherine McGuire


>From: "Bonne of Traquair" <oftraquair at hotmail.com>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: SC - quenelles again...
>Date: Thu, 08 Jun 2000 21:48:48 GMT
>
>
>>
>> >  Old fashion "school
>> >  tempora"(powdered) tempora paint is getting harder and harder to find.
>>It
>> >  has been replaced by acrlic pre-mixed paints.
>
>
>Will pure pigment do the jobs, or is there something special about 
>'tempera'
>pigment?  Studio Supply in Chapel Hill sells "Schmincke" pigments.  Jars
>about the size of a can of soda, filled with pure pigment, oh so pricey, 
>but
>the burnt sienna truly is burnt sienna and the ultramarine really is
>ultramarines and a jar that size could probably be divided amongst all the
>scribes in Atlantia, and we'd still have to pass on the leftovers in our
>wills.
>
>I suppose there may be other brands, but these I dream of.
>
>Bonne
>________________________________________________________________________
>Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com
>
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>============================================================================

________________________________________________________________________
Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com