SC - Help!!! Oatcake recipe-long

[CBlackwill at aol.com]

In a message dated 6/9/00 11:07:33 AM Pacific Daylight Time, 
lilinah at earthlink.net writes:

> >1 ½ cups white flour
>  >2 cups rolled oats or oatmeal
>  >1 teaspoon baking powder
>  >¼ teaspoon salt
>  >¼ cup sugar
>  >¼ pound of butter (you can substitute cooking oil for the butter, with
>  >reducing the amount of milk; it just makes a crisper cake)
>  >¾ cup buttermilk or sweet milk soured with a little vinegar.
>  

1 1/2 cups
2 cups
1 tsp
1/4 tsp
1/4 tsp
1/4 pound
3/4 cup

Mr. Wizard, what happens when you combine pasta and antipasta?