SC - Celtic recipes

[pat fee]

On this topic.  A friend just returned from Irland and was discribing the 
food she encountered.  She said that they offered "blood pudding," both dark 
and white, and some  other kind of saussage. Is ther a recipe for these or 
any documentation for our period.  I thought it might not have changed much.
I want to do this for part of a "breakfast" for a up coming estates meeting 
for another group.

   Lady Katherine McGuire


>From: Stefan li Rous <stefan at texas.net>
>Reply-To: sca-cooks at ansteorra.org
>To: SCA-Cooks maillist <SCA-Cooks at ansteorra.org>
>Subject: SC - Celtic recipes
>Date: Sun, 11 Jun 2000 22:25:48 -0500
>
>Merald asked:
> >  I am helping cook a feast in Nov. The theme is Celtic. Can anyone offer 
>a
> > source for recipes or references to the diet? Anything is much 
>appreciated.
>
>This topic has come up here before. You might try looking at this file in
>the FOOD-BY-REGION section of my Florilegium:
>fd-Celts-msg      (34K) 10/ 6/99    Celtic food. Celtic feasts.
>
>
>--
>Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>Mark S. Harris             Austin, Texas           stefan at texas.net
>**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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